beef aging造句

• Beef aging says that the connective tissue breaks down.
• After hiring Bennington as chef in May 2001, Poulakakos renovated his restaurant and changed the menu to a steakhouse format, with the emphasis on beef aged on the premises and simply grilled fish, with side dishes like sprightly creamed spinach.
• :: Well,, yes, the purpose of beef aging is to allow the " rigor mortis " of the cattle to end, and the meat to soften from endogenous enzymes and the sort of ( non-bacterial ) decomposition to occur that will normally occur even in a refrigerated carcass.